I was getting really into making sugar cookies and decorating them with royal icing this year so I practiced a few different things. I think there's still a long way to go with the decorating (and the patience) but it's a lot more fun than decorating sugar cookies used to be for me.
Turtles are always on the menu at Christmas. I think the homemade ones are a million times better than store bought. I always use Callebaut chocolate and that makes all the difference!

Everything looks delicious!!!! I can't lie though, I can't take my eyes off those Turtles. Yummmmmmmmmm
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